Alto Shaam Oven 714ES Series User Manual

ITEM NO. _______________________  
7•14ES  
over  
7•14ES  
COMBITHERM®  
Series  
Series  
Stacked Electric Combitherm®  
Combination Oven/Steamer  
Product highlights:  
• Cook by internal product temperature or time with temperature variable steam,  
convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single  
piece of equipment.  
Version Available  
• Provides increased food quality and expands menu options while increasing  
production efficiency and speed by as much as 70% compared to conventional cooking  
methods.  
• EcoSmart technology reduces energy cost by using less electricity and water during both  
normal operation and the cleaning function.  
• Gold-n-Brown feature provides the operator with the ability to add additional  
product color.  
• AutoClean feature simplifies the cleaning process to a single oven function.  
• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture  
injection, Delta-T cooking, multiple language display, and other control features.  
• Enhanced safety feature includes automatic steam venting immediately before cooking  
time expires. (U.S. Pat. #7,282,674)  
• The boiler-free version’s flash-steam generation:  
— Eliminates steam generating boiler maintenance  
— Ends boiler heating element burn-out  
— Maintains steam levels without a water reservoir  
Model 7•14ES over  
Model 7•14ES  
• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique  
ability to smoke any product, hot or cold, and follow it with a non-smoked item without  
any residual smoke flavor. Boiler-free version only.  
Short form specifications:  
®
Provide Alto-Shaam Combitherm Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with  
EcoSmart technology for reduced energy and water usage and include operational modes for steam, convection, and a combination  
of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown browning function;  
and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down  
function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached  
spray hose with backflow preventer, and automatic cleaning function. Each oven is to accommodate up to 7 full-size sheet pans or 14  
full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.  
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.  
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.  
and programming capability with Rapid-Touch operational quick-keys.  
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.  
Top oven  
Standard features and accessories:  
• Four (4) stainless steel shelves (each oven)  
Steam generation:  
I Boiler-free  
I Boiler version  
Controls:  
I Standard  
I Deluxe  
I S-Control  
• Two (2) stainless steel side racks with  
Seven (7) non-tilt pan support rails (each oven)  
21-1/16" (535mm) horizontal width between rails  
2-5/8" (65mm) vertical spacing between rails  
ANSI/NSF 4  
Bottom oven  
Steam generation:  
I Boiler-free  
Controls:  
• Four (4) adjustable legs  
I Standard  
I Deluxe  
I S-Control  
I Boiler version  
• One (1) hand-held shower with backflow preventer  
(patent pending).  
Universal Stack options  
I Stacked ovens with hinged doors and feet [5008331]  
I Stacked ovens with recessed doors and feet [5008332]  
I Stacked ovens with hinged doors and mobile base [5008651]  
I Stacked ovens with recessed doors and mobile base  
[contact factory for availability]  
• One (1) flush-mounted rotary door latches with steam  
venting position (each oven)  
• One (1) single-point detachable temperature probes  
(optional on S-Control models) (each oven)  
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
Phone: 262.251.3800  
800.558.8744 U.S.A./ Canada  
Fax: 262.251.7067  
800.329.8744 U.S.A Only  
www.alto-shaam.com  
Printed in U.S.A.  
Due to ongoing product improvement, specifications are subject to change without notice.  
#460 - 05/08  
 
7•14ES  
over  
Stacked Electric Combitherm  
Combination Oven/Steamer  
Series  
7•14ES  
Series  
Standard Control  
The Combitherm standard control includes all operational functions shown  
to steam, bake, and roast by time or internal product temperature. The  
control features the Gold-n-Brown automatic browning function, a Retherm  
Mode for plate regeneration, plus a wide variety of auxiliary functions and  
operational settings. This control is offered for operators that do not require  
programming capability.  
Deluxe Control (optional)  
The Combitherm deluxe control includes all the operational functions of  
the standard control and adds a programming function. Program memory can  
accept up to 250 procedures, each with up to 20 steps in any combination of  
cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys  
to assign frequently used programs to cook at the touch of a single button.  
S-Control (optional)  
The Combitherm S-Control includes all basic combination oven operational  
modes with the use of rotary dials. The S-Control also features the  
Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an  
oven cool-down function, and a half-speed fan position. S-Control models can  
also be furnished with a Core Temperature option package.  
Standard  
Control  
Deluxe  
Control  
S-Control  
Steam Mode  
Factory Installed Options:  
(may require additional lead time)  
• Automatic steaming at 212°F (100°C).  
• Quick steaming between 213°F and 248°F (101°C and  
120°C).  
Smoking Function (U.S. Pat. 7,157,668)  
I Top Oven  
• Low temperature steaming between 86°F and 211°F (30°C  
and 99°C) – for poaching or proofing.  
I Bottom Oven  
ESi models only. No charge when requested at the time of  
order. Includes a sample bag of wood chips.  
Combination Mode  
Recessed Door  
• Combines steam and convection modes for faster  
preparation and better moisture retention.  
• Improves yield, quality and shelf life.  
• Automatic humidity control.  
I Top Oven  
I Bottom Oven  
Increases oven width by 4" (102mm)  
Temperature range of 212°F to 482°F (100°C to 250°C).  
I Left-Hand Door Swing  
Single-point removable temperature probe [5005679]  
I Top Oven  
Convection Mode  
• Cooking, roasting, baking and finishing applications at a  
I Bottom Oven  
temperature range of 86°F to 482°F (30°C to 250°C).  
Optional on S-Control ovens, included on Standard  
Retherm Mode  
and Deluxe control ovens.  
• Bulk food or plated meal reheating with automatic  
Multi-point, hard-wired internal product  
temperature probe [5005678] Not available on  
S-control ovens  
steam injection.  
• Automatic humidity control.  
Temperature range of 248°F to 320°F (120°C to 160°C).  
I Top Oven  
Core Temperature Mode  
I Bottom Oven  
• Removable single-point probe monitors cooking time and  
Computer Software Options [5005676]  
core food temperature.  
Not available on S-Control Models. Refer to HACCP  
specification sheet #9015 for applicable part numbers  
Gold-n-Brown  
• An automatic browning function to be set or programmed  
as needed to add additional product color in the  
combination or convection mode of operation.  
I HACCP Documentation  
I HACCP Documentation with Kitchen  
Management  
Smoking Function (optional on ESi versions only)  
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)  
• Smoke any product, hot or cold, utilizing real wood chips.  
• Full mode function without smoke or residual  
smoke flavor.  
I Wireless HACCP Documentation with Kitchen  
Management  
• Functions in both combination and convection mode.  
• Function can programmed into deluxe model  
operating procedure.  
IEEE 802.11b STANDARDS  
#460 - 05/08  
Due to ongoing product improvement, specifications are subject to change without notice.  
www.alto-shaam.com  
 
7•14ES  
over  
Stacked Electric Combitherm  
Combination Oven/Steamer  
Series  
7•14ES  
Series  
Options & Accessories  
I
I
Chicken Grease Tray with drain: 1-1/2" (38mm) deep  
Chicken Grease Tray with drain: 2-3/4" (70mm) deep  
4758  
14475  
Chicken Roasting Racks:  
I
I
I
6 chicken capacity — fits full-size pan: 4 racks per oven  
8 chicken capacity — fits full-size pan: 4 racks per oven  
10 chicken capacity — fits in side racks: 4 racks per oven  
SH-23000  
SH-23619  
SH-22634  
I
I
I
I
I
I
I
I
CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge)  
CombiGuard™ Replacement Filter  
Fry Basket, 12" x 20" (325mm x 530mm)  
FI-23014  
FI-26356  
BS-26730  
SH-26731  
CE-24750  
CE-27889  
Grilling Grate, 12" x 20" (325mm x 530mm)  
Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each  
Scale Free™ — citrus based, non-corrosive deliming product  
Service Start-Up Check Available through an Alto-Shaam Fasteam Center  
Shelf, Stainless Steel Wire  
SPECIFY AS REQUIRED  
SH-22584  
Ten Chicken Roasting Rack  
Six Chicken Roasting Rack  
(pan not included) SH-23000  
SH-22634  
Fry Basket BS-26730  
Grilling Grate SH-26731  
#460 - 05/08  
Due to ongoing product improvement, specifications are subject to change without notice.  
www.alto-shaam.com  
 

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